Baguette topped with melted raclette cheese, prosciutto, and cornichons. Upgrade to Jambon de Paris!

Potato croquettes filled with Jambon de Paris and gruyere cheese on a bed of mornay sauce

Escargot with herb butter and a mini baguette

Flaky and buttery mini biscuits, paired with homemade jam and whipped butter

Our elevated take on classic deviled eggs topped with a touch of caviar or salmon roe. The order comes with 3

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted Gruyere

Fried goat cheese croquettes, walnuts, sliced pear, crisp mixed greens, and champagne vinaigrette. Try adding chicken, shrimp or salmon!

Fire-roasted red peppers and ripe tomatoes simmered to perfection with a hint of garlic, topped with house made basil oil, gruyere cheese, & pistachios. Try adding a side of grilled cheese!

Crisp romaine, garlic croissant croutons, shaved parmesan cheese, topped with an anchovy filet tossed in our creamy caesar dressing. Try adding shrimp, salmon or chicken!

Jamon de Paris, gruyere cheese, and mornay sauce on a brioche bread

Jamon de Paris, gruyere cheese and mornay sauce on a brioche bread with a fried egg on top

Chicken salad croissant sandwich with choice of spring salad or chips. We offer our house or waldorf!

Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun with fries

Gourmets double meat burger with roasted garlic aioli, gruyere cheese, French onions, arugula, on a brioche bun and frites

Bacon, egg, brie cheese and avocado in a warm croissant with spring salad. You may also upgrade to Jambon de Paris.

French omelet with Boursin cheese, chives, and arugala salad

Egg tart with bacon lardons, gruyere cheese, with spring salad

Egg tart with spinach, leeks, tomato, gruyere cheese served with spring salad.

Duck wings tossed in our Calabrian chili and fig sauce with a buttermilk waffle

Fluffy biscuit smothered with rich, savory duck gravy, served with shredded duck, roasted potatoes, and two eggs.

12 oz ribeye topped with mornay sauce and chives, perfectly paired with frites

Sourdough toast with avocado, pesto, tomato Confit, watermelon radish and spring salad. Add on an egg or smoked salmon!

Croissants, choice of Jambon de Paris or smoked salmon, hollandaise sauce served on a bed of fresh arugala

Crab cakes, poached eggs, and hollandaise sauce served with roasted potatoes

Croissant, poached eggs, Brie cheese, prosciutto, asparagus and hollandaise sauce served on a bed of arugula

Three lemon ricotta pancakes with blueberry compote and maple syrup

3 poached eggs, charcuterie, fresh fruit, sourdough toast, a pastry, and pesto

2 eggs, bacon or blueberry sausage, roasted potatoes, sourdough toast and mini pancakes

French toast with whipped custard and topped with a caramel tower

Ground coffee beans with hot water

Thick, bold, with a layer of crema

Shot of espresso with steamed milk, thick rich foam

Shot of espresso, steamed milk, thin layer of frothed milk

Black tea blend full bodied, robust and rich

Black tea, floral, lemon citrus, grapefruit and sharper taste

Sweet, earthy, lush, herbaceous, vegetal and grassy

Floral, sweet, fresh, delicate, subtle, and fragrant

Escargot with herb butter served with a petite baguette

Handmade ravioli filled with a rich blend of wild mushrooms and herbs, served with a creamy mushroom truffle sauce

Rotating imported cheese, mainly from France and Europe, accoutrements, jam served with crostinis. You have the choice to add cured meats and duck rillette.

Grilled baguette topped with melted cheese, prosciutto, and cornichons

Flaky puff pastry filled with tender chicken, lobster, and vegetables in a luscious cream sauce

Our elevated take on classic deviled eggs topped with a touch of caviar or salmon roe. The order comes with 3

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted gruyere

Crisp romaine, garlic croissant croutons, parmesan cheese and anchovies, tossed in classic Caesar dressing. Try adding chicken, shrimp, or salmon!

Maine lobster bisque, lobster tails, mirepoix, creme fraiche

Roasted beets paired with creamy goat cheese, candied walnuts, arugula, drizzled with honey - balsamic vinaigrette

Tender duck breast confit with a citrus glaze, served with a hint of orange zest, haricot verts and rosemary roasted potatoes.

Pasta in a creamy caramelized onion sauce and garlic baguette. Try adding chicken, shrimp, salmon, or steak to make the dish more perfect!

A classic French dish featuring beef braised in a red wine with carrots, onions, mushrooms, pearl onions, herbs on a bed of pommes puree

Pepper crusted filet, creamy peppercorn sauce on a bed of pommes puree

Gourmet double meat burger with roasted garlic aioli, gruyere cheese, caramelized onions, arugula, on a brioche bun and frites.

Creamy risotto with sauteed wild mushrooms and aged parmesan cheese

Grilled salmon, roasted corn succotash, topped with a citrus beurre blanc and haricot verts

Grilled halibut, grilled bok choy, toasted almonds, coated in a lemon caper brown butter sauce

12 oz ribeye topped with sauce of your choice and frites

32 oz prime ribeye cooked to perfection, serves 2

Filet mignon topped with foie gras and truffle demi glace, served on toasted brioche for a classic French indulgence

Tender chicken simmered in a creamy white wine sauce with mushrooms, onions, carrots and served with creamy risotto

Tender filet mignon wrapped in puff pastry with mushroom duxelles and prosciutto, served with a rich demi glace, pommes puree, and asparagus. Please note: Prepared to order. Allow approximately 30 minutes for preparation.

French pastry made from layers of buttery, flaky dough

Croissants filled with a sweet almond mixture topped with almonds

Croissants shaped into a square and filled with french chocolate

Croissant topped with a chocolate chip cookie and inside as well

A crisp, caramelized French pastry made from puff pastry that’s rolled in sugar, then folded into its signature heart-shaped swirl. It is dipped in white chocolate with pistachios

A classic French pastry made from choux dough filled with smooth pastry cream and topped with a glossy layer of chocolate

Large French macaron filled with a mascarpone mousse, strawberry jam, fresh raspberries, decorated with white chocolate and gold leaf