Ground coffee beans with hot water

Thick, bold, with a layer of crema

Shot of espresso with steamed milk, thick rich foam

Shot of espresso, steamed milk, thin layer of frothed milk

Black tea blend full bodied, robust and rich

Black tea, floral, lemon citrus, grapefruit and sharper taste

Sweet, earthy, lush, herbaceous, vegetal and grassy

Floral, sweet, fresh, delicate, subtle, and fragrant

Escargot with herb butter served with a petite baguette

Handmade ravioli filled with a rich blend of wild mushrooms and herbs, served with a creamy mushroom truffle sauce

Rotating imported cheese, mainly from France and Europe, accoutrements, jam served with crostinis. You have the choice to add cured meats and duck rillette.

Grilled baguette topped with melted cheese, prosciutto, and cornichons

Flaky puff pastry filled with tender chicken, lobster, and vegetables in a luscious cream sauce

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted gruyere

Crisp romaine, garlic croissant croutons, parmesan cheese and anchovies, tossed in classic Caesar dressing. Try adding chicken, shrimp, or salmon!

Maine lobster bisque, lobster tails, mirepoix, creme fraiche

Roasted beets paired with creamy goat cheese, candied walnuts, arugula, drizzled with honey - balsamic vinaigrette

Tender duck breast confit with a citrus glaze, served with a hint of orange zest, haricot verts and rosemary roasted potatoes.

Pasta in a creamy caramelized onion sauce and garlic baguette. Try adding chicken, shrimp, salmon, or steak to make the dish more perfect!

A classic French dish featuring beef braised in a red wine with carrots, onions, mushrooms, pearl onions, herbs on a bed of pommes puree

Pepper crusted filet, creamy peppercorn sauce on a bed of pommes puree

Gourmet double meat burger with roasted garlic aioli, gruyere cheese, caramelized onions, arugula, on a brioche bun and frites.

Creamy risotto with sauteed wild mushrooms and aged parmesan cheese

Grilled salmon, roasted corn succotash, topped with a citrus beurre blanc and haricot verts

Grilled halibut, grilled bok choy, toasted almonds, coated in a lemon caper brown butter sauce

12 oz ribeye topped with sauce of your choice and frites

Filet mignon topped with foie gras and truffle demi glace, served on toasted brioche for a classic French indulgence

Tender chicken simmered in a creamy white wine sauce with mushrooms, onions, carrots and served with creamy risotto

Tender filet mignon wrapped in puff pastry with mushroom duxelles and prosciutto, served with a rich demi glace, pommes puree, and asparagus. Please note: Prepared to order. Allow approximately 30 minutes for preparation.

French pastry made from layers of buttery, flaky dough

Croissants filled with a sweet almond mixture topped with almonds

Croissants shaped into a square and filled with french chocolate

A crisp, caramelized French pastry made from puff pastry that’s rolled in sugar, then folded into its signature heart-shaped swirl. It is dipped in white chocolate with pistachios

Rum flavored pastry with custard like texture inside and caramelized outside

Chocolate croissant with almond cream and toasted almonds on top